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Chef Specialties
Chef Specialties
Pad Talay Durd
Scallops, shrimps, squid, mussel with hot chili coconut sauce.
$24.95
Tip Spicy Basil
Comes with shrimp, minced chicken, green beans, bambooshoots, and fresh garlic chili basil sauce.
$22.95
Poo Ob Woonsen
Steamed shrimp with cellophane noodles, fresh ginger, and topped with crabmeat.
$24.95
Gang Ped Yang
Homemade roasted duck cooked in red curry with pineapples, tomatoes, string beans, basil leaves, and kaffir leaves.
$22.95
Jungle Curry/Gang Pah
A combination of pork, chicken, beef, wild ginger, and vegetables in red curry (no coconut milk).
$22.95
Goong Phuket
Grilled black tiger shrimps topped with minced chicken and crabmeat; served with chef's sauce.
$24.95
Tilapia Fillet
Deep fried tilapia fillet topped with a sauce of your choice.Kapow Sauce
$20.95
Ginger Sauce
$20.95
3 Flavor Sauce
$20.95
Pla Pad Ped
Deep fried tilapia sautéd with curry paste, eggplant, and sprinkled with kaffir.
$24.95
Salmon Curry
Grilled salmon served with vegetables and your choice of red, panang, green, or yellow curry.Red Curry
$24.95
Green Curry
$24.95
Yellow Curry
$24.95
Panang Curry
$24.95
Pad Kapow Talay
Seafood sautéed with chili, garlic, and fresh basil leaves.
$24.95
Crispy Duck Basil
Crispy duck stir fried with basil leaves, chili peppers, and garlic sauce.
$24.95
Hor Mok Gai
Curry with Chinese cabbage, coconut milk, and white meat chicken.
$18.95
Hor Mok Talay
Curry with Chinese cabbage, coconut milk, and seafood.
$24.95
Siam Pad Thai
Thin rice noodles with eggs, green onions, carrots, bean sprouts, chicken, and grilled shrimps.
$20.95
Crab & Shrimp Fried Rice
Fried rice with crabmeat, shrimp, green onions, white onions, eggs, and cilantro.
$22.95
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